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Reply to "Only have $20 to spend for meals (groceries)through next Thurs. What should I buy?"
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[quote=Anonymous]Don't throw those chicken bones away! Save the bones, carcass, and the gelatin/fat that collects at the bottom of the container. Toss them in a pot of cold water with some chopped up onion (and carrot and celery if you have them, but it's OK if you don't). Bring that up to a simmer over medium heat (low and slow). Let it simmer for a couple of hours, skim stuff off the top as needed. After a few hours, pour it through a sieve into another pot, let it cool, and you've got stock to flavor your next bean dish. [/quote]
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