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Reply to "50s/60s/70s era fancy appetizers? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]A container of Boursin cheese next to a baguette that nobody has bothered to slice up, because no guest is actually going to eat said Boursin or baguette.[/quote] I didn't encounter Boursin til the 1990s-- wasn't even aware it was available in the US in the 70s. However: brie, slathered with grey poupon mustard, wrapped in pillsbury crescent dough, and baked. That's how you know it's a [i]fancy[/i] party (in the midwest in the 70s). [/quote] I was just giving a humorous real-life example of something I saw at a party in the early 2000s. It was all in good fun.[/quote]
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