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Reply to "How much do you tip at restaurants?"
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[quote=Anonymous][quote]The bigger problem right now is that the workers we have now don't compare to what to workers we had 25 years ago. The business has to have extra 1-2 servers to do the same job, but service still suffers. They are on the phone, playing/horsing around, arguing about tables instead of going there,[b] and something else I'd rather not mention, because parents would be up in arms.[/b] It is so hard to find good workers. The resumes we get are horrific with 10 job changes in short time. Please come out to drink and eat. When it comes to tipping, do whatever. We give most people a chance to work, but this also means we get many bad apples. [/quote] This is from page 1 and I'm the first to ask?![/quote]
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