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Reply to "What's your springtime ladies lunch menu"
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[quote=Anonymous]I'm in the 20-40 range and I'm with the PPs who don't like mayonnaise. I won't eat it at all including deviled eggs, chicken salad, etc. I'd serve -Salmon with dill served with lemon wedges. I'd serve it warm but cold is nice too. -Home roasted beets cut into little squares topped with herbed goat cheese and drizzled with olive oil -Crusty bread like sourdough or a baguette -Fancy butter of some type -2 types of cheese (I'm thinking havarti and something firmer?), one type of ham, 2 types of pickles -A fresh salad. I love the Fava Bean, Mint and Manchego one linked below. Basically all of it can be prepared ahead of time, just dress the salad at the last minute. [url]https://thelemonapron.com/fava-bean-mint-and-manchego-salad/[/url] [/quote]
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