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[quote=Anonymous]My family including our kids loves this easy one dish meal:

buy refrigerated cooked chicken sausages (whatever flavor appeals, I like mild italian or apple) and slice into coins.

chop an assortment of fresh veggies into similar size, whatever you like (a combo I like is broccoli florets, sliced red onion, baby carrots cut in half lengthwise, and a red pepper cut into large dice). toss in evoo and large pinch of salt and spread onto a parchment paper lined baking sheet. scatter the sausage coins onto the sheet.

roast at 400 degrees for about 20-30 min, depending how browned you like everything (it’s all safe to eat uncooked, so do not sweat this - after 20 min take it out, stir it around and taste a piece of veg and decide if you want to poo it back in for a little longer).

while the sheet pan cooks, boil a large pot of water and toss in a bag of frozen cheese filled tortellini (my kids like the multi colored ones). cook as long as bag says. drain and toss in evoo in a large bowl, when sheet pan of sausage and veggies are done, stir those into the tortellini.

you can eat as is (taste first- you may want to add some salt and pepper), or throw in some mini mozzerella balls, or top with shredded parmesan, and/or toss in little pepperoni slices if that’s your family’s jam (once I added pepperoni slices to the last 5 min of the sheet pan cooking and my family flipped for it, but I don’t like to make that a regular thing since it’s not healthy). [/quote]

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