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[quote=Anonymous]Less meat is a big one, but also be thoughtful on your meat choices. But a whole chicken vs boneless skinless breasts. Or chicken legs or thighs- those are super cheap and so good. Use meat at an enhancer rather than the main course. For instances, when making a whole pan of lasagna, I only use 1/2 pound ground beef in the red sauce. We also make a lot of bean, lentil, quinoa dishes. I don’t have a pressure cooker, but as long as you remember to soak the beans the night before they are easy to use. Bake your own bread. It is easy than you may think, just takes a little work to get the timing right if you are away from home most of the day. Sometimes when I don’t have time for dough to rise, I make flatbread/naan that is just flour, yogurt, salt for the dough and you cook it right away on a hot skillet. [/quote]
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