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Food, Cooking, and Restaurants
Reply to "Will US food quality improve?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I bought eggs recently in that country I work in, won't say where as not to be recognized, and the yolk was so orange it was almost red. That is because they were not fed corn. They probably ate bugs and veggies. It is a completely different taste. These eggs are not from a highly developed country.[/quote] The free range heritage eggs are like that, the blue and dark brown kinds. Way darker yolk and better taste. [/quote] :lol: egg shell colors have nothing to do with whether the chicken was free range or what it was fed.[/quote] We are talking about yolk color.[/quote] Blue and dark brown yolks? Really? Follow the thread.[/quote]
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