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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]What about cranberry tart? I think it looks gorgeous and festive, and I don't see other fruit desserts on your list. You could further fancy it up with some sparkling candied cranberries.

https://www.blossomtostem.net/cranberry-curd-tart/[/quote]

I would also vote for a cranberry curd tart. I use the NYT recipe. It has some wow factor with the vibrant red color, and makes a fabulous canvas for decorating with meringue, sugared cranberries, etc. and it tastes great, too, which can’t always be said for desserts with a visual wow factor. [/quote]

Yes, it’s appealing. [/quote]

For experienced bakers, do you think a pistachio crust would work on the NYT cranberry tart? Would you think you could swap in pistachios instead of hazelnuts?[/quote]

That's a terrific idea! I have definitely made cranberry pistachio cookies and that works very well, so I don't see why this would not. So much easier to work with than hazelnuts, and more easily available. If you have good Middle Eastern stores around, they'll have some really high quality pistachios. [/quote]

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