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Reply to "Fabulous Dessert Ideas"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]the NYT plum torte [/quote] What makes NYT recipes so popular? NYT recipes are referenced here quite often, as if NYT is here pumping their recipe section. Why so popular?[/quote] For a very long time, pre-internet, the NYT was a great non-cookbook source of recipes when there were few others. They are still a good source. Their cooking editors have always been strong, so the recipes tend to be good. [/quote] There are also no annoying ads, as on so many sites. And you can save and organize the recipes, leave notes on them for yourself, etc. It's very user-friendly in addition to having a huge range. [/quote]
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