Reply to Would you expect to be told about this as a wedding guest?

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[quote=Anonymous]I had a couple of bar and restaurant jobs during college:

1) McDonald's (cleaning after they closed, I lasted 4 days)--discovered that they are designed so if you are a customer you can't see the chocolate syrup that leaked all over the floor and got tracked everywhere. 
2) Small independent restaurant. Health inspectors had a bunch of corrections. I was washing dishes while someone was varnishing a shelf directly above the sink (place did not have a machine) and one of the cooks was standing on half the grill cleaning the hood while the other cook was frying burgers on the other half. 
3) Bar back in a hotel bar that was a major tourist spot. Pest control came in at the height of a Saturday night. We were frantically covering the glassware (behind the bar, people couldn't see us) and the margarita pitchers we were mixing while they sprayed for cockroaches (hotel was a few hundred years old and so were the cockroaches--while I worked there they discovered a cellar room nobody even knew existed). [/quote]

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