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[quote=Anonymous][quote=Anonymous] 14 51 are you saying that if one gets food from a restaurant, it's not normal practice to keep it in those containers while it's in the fridge? That most people would transfer food from a take out container to a regular container? [/quote] A different PP (12:53 from page 2) who agrees with 14:51. If food does not come in sealed containers, then yes, I transfer the food to a container with a snap on lid when I come home. It keeps the smells and flavors from getting into other foods. It also means that food that is a few days old, will only go bad by itself and not spread mold, bacteria, or spoiled food smells to other foods (some foods, like butter will absorb smells and flavors more easily than others). If you plan to eat the leftovers within 24 hours, you can leave it in the original containers, unless it has strong flavors/smells. If not, then transfer it. The worst containers are those ubiquitous styrofoam clamshells.[/quote]
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