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Reply to "can't stand the use of parchment paper in cooking "
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[quote=Anonymous]I use the zenology brand from Amazon which is unbleached/chlorine free etc. I’m going to check out the one from Whole Foods others are mentioning. I use parchment all the time for pretty much anything cooked on a sheet pan, including baked chicken, roasted vegetables, etc. I don’t bake breads or desserts ever so never use it for that. Parchment makes dinner clean up so much faster for me (when I’m often exhausted to the core) that it’s the difference between deciding to make dinner or order take-out. So which is worse? [/quote]
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