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Reply to "How does the average American eat a fresh baguette from a bakery?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I but lots of baguette. Usually, we either eat sandwiches on them, slice them up in eat with a pasta dinner, or toasted with butter and jam for breakfast.[/quote] I agree a baguette sandwich is lovely, [b]but only if made immediately[/b]. Baguettes have to be consumed so quickly or they're rubbish. This is why bakeries bake them multiple times a day. Do you buy one and IMMEDIATELY go make sandwiches with it? If you're making sandwiches with it hours later or the next day, it's gross. There are much better bakery breads to make sandwiches with if not using IMMEDIATELY.[/quote] You will be SHOCKED but you can FREEZE baguettes. And then reheat them in the oven after running water over them.[/quote] Why would you do such a thing? Day of or just bin it. It’s only a few quid for a fresh one. Circle back to the bakery. [/quote]
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