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Reply to "How does the average American eat a fresh baguette from a bakery?"
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[quote=Anonymous][quote=Anonymous]You eat them?! I thought it was just for sword play[/quote] :lol: Our local bakery makes a wheat ear looking sort of baguette-ish long french bread. It's called an epi (wheat ear). But when my husband first bought it, I thought it was called an epee (fencing sword). We go through those like wildfire. I like mine with butter and ham lunchmeat. Like Continental breakfast. Ours are closer to baguettes. But here's a recipe with a picture. They are pretty to look at when carefully made. https://www.kingarthurbaking.com/recipes/epis-de-ble-recipe[/quote]
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