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Reply to "NYT top 50 recipes "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I have never had good results with the buttermilk roast chicken. Certainly nothing spectacular. [/quote] I've never done it with a whole chicken, but buttermilk brined chicken is the best! I use a Nigella Lawson recipe, which is super simple: brine is 1 cup buttermilk, 1 tblsp sugar, 1 tblsp salt, 1 tsp paprika. Marinate overnight, and then grill, roast, saute, whatever. Works great with chicken breast or thigh, and super delicious.[/quote] Same, it’s SO GOOD![/quote]
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