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Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Not everyone agrees with you. Don’t you know that?![/quote] +1 and it stinks, so the glazes, etc. help cover up the smell for other and keep the house from stinking for days. [/quote] High end salmon only stinks if you don’t cook it same day you buy it. Or you bought old stock. [/quote] This always makes me chuckle. You are either buying farmed salmon that has likely been frozen and thawed or you are eating wild alaskan salmon that has made the journey across the country. None of these fish were swimming alive the day before you bought it. So the 1-3 days it sit in your fridge is likely not the culprit.[/quote]
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