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Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
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[quote=Anonymous]I agree with OP. Salmon doesn’t need a sauce. It’s fatty enough. If cooked well, it should be moist and flaky, never dry. The only thing you really need on salmon is salt, lemon, garlic, and butter or olive oil and even that’s a few pinches of each and to taste. It’s not slathered on. Good quality salmon doesn’t need a glaze. It just needs a light sprinkle to taste of salt, lemon, oil[/quote]
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