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Reply to "Why do Americans use volumes instead of mass for baking/cooking?"
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[quote=Anonymous]The few things that I bake are old family recipes. The kind that someone already tried to convert from “pinches” of this, “dabs” of that, and “season to taste” — to the closest standard measurements that they could come up with. The kind that get altered a bit if the flour and butter that I’m using is not quite the same as the flour or butter that my great grandmother used a hundred years ago. I don’t own a scale, but if I did, there would be no advantages that would come with using it. [/quote]
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