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Reply to "To what extent do you cater to adult picky eaters?"
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[quote=Anonymous][quote=Anonymous]My dad was a “picky eater” at our house because he was racist. My husband is middle eastern so we eat a lot of hummus and tahini and rice and kebabs and various assorted spicy vegetable dishes. We also eat healthy spicy things like Kim chi etc. I don’t think it’s really fair for the whole family to have to give up eating the way we normally eat because he wants meatloaf and mashed potatoes. He basically just wants “white people food.”[/quote] I'm a non-racist picky eater and my mouth burns at basic pepper put into scrambled eggs. Even with chugging a full glass of water my mouth will burn from that for two days - my body just REALLY dislikes heat. So no, I wouldn't eat kimchi. I don't like hummus or tahini but do like rice and some kebabs (depending on what's on them) and don't eat spicy vegetables but do like vegetables. [/quote]
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