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Reply to "“I can make that at home” while looking at restaurant menu"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I feel this way about avocado toast .[/quote] Not saying avocado toast isn’t a rip-off but the toast they have at hip cafes is usually some distinct and fresh nutty bread, so you’d have to go buy an entire loaf. Good perfectly ripe avocados aren’t always easy to find. Often avos are too hard at the store and require a few days to ripen. If you’re craving avocado toast, just pony up the $10 or whatever. Don’t overthink it. [/quote] 100%. The last few avocados I've bought were rotten on the inside (not from being over ripe). Waste of time and money. [/quote] Plus a giant loaf of fresh nutty bread from the bakery—if you can even find such a loaf nearby—is going to be like $10 or 12. I personally have zero use for such a loaf and I only crave avocado toast like once every month or two. Rather buy a good version of it than try to make it myself. [/quote]
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