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Reply to "S/O What is the unobjectionable meal to serve to guests"
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[quote=Anonymous][quote=Anonymous]Everyone just eats differently. I make a huge variety of foods on a daily basis. I have a stocked spice cabinet and play with different flavors and vegetables. But this one doesn't like spicy, and this one doesn't like dill or cumin, and that one thinks eggplant is mushy and Brussels sprouts are gross. So by the time it gets dumbed down, it's grilled chicken, roasted broccoli, mashed potato, and a green salad with dressing on the side. Which is just plain boring, even if cooked well. [/quote] I believe I have eaten this exact menu at hotel luncheons during government functions. It always needs salt.[/quote]
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