Reply to Here is how to make good burgers and hot dogs

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[quote=Anonymous][quote=Anonymous]Please season your burger meat. Just salt is fine but definitely salt. Some black pepper can also be nice -- freshly ground if you have it.

Know how your grill works. Start it when it needs to be started (if using charcoal give yourself 45 minutes or so before you need to be putting the meat on.

Doneness is obviously a matter of preference but most people like a medium doneness so aim for that. You can always leave a couple on longer if someone is squeamish about pink meat.

American cheese is fine but you're welcome to get something better. But offering cheese is nice.

For toppings you should have - at a minimum - lettuce tomato pickle ketchup mustard. Some people like a thinly sliced red onion or - if you want to be fancy - grilled onions. Bacon barbecue sauce mayo etc. are optional but you need to have those first five.

For hot dogs please buy kosher for better quality. Ensure they are all cooked all the way through -- a lot of people who don't eat hot dogs will just throw them on until there is any kind of grill marks but they take a bit longer than that to cook and actually for doneness hot dogs usually taste better if they have a good crispy char on the outside. For toppings offer ketchup and mustard at least (relish onions etc optional).

Toast all the buns. It takes very little time and helps a lot.

Classic sides: baked beans (crock pot so you don't have to turn on the oven) potato salad and chips. We like to put out a crudite platter and a green salad as well.

[b]If you can't handle the forgoing just don't host on the 4th or memorial day[/b]. It's okay. Not everyone likes hosting. But if you DO host please do not serve your guests uncooked dogs and unseasoned burger hockey pucks with just ketchup and some sad wilted lettuce and no sides. It's depressing and your guests will wind up having to stop for food on the way home.[/quote]

Do you hear this everyone? If you don't toast your buns ... do not bother hosting on the 4th or memorial day. (Probably Labor Day as well?) [/quote]

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