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Diet, Nutrition & Weight Loss
Reply to "How do you all get enough fiber?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP here. I'm using this thread as my personal fiber diary :). I hit 38 grams today!! On 1500 calories. Overnight oats with chia seeds, cocoa powder (who knew that cocoa powder has 2 grams of fiber in a Tb???), milk, and half a banana. I did add a little maple syrup halfway through. [b]Lunch was a grain bowl with farro, lentils, brussel sprouts, cucumber and cherry tomatoes, arugula, tzatiki, hummus. Dressing of olive oil, red wine vinegar, and lemon juice. This was delicious, I could eat it every day and not feel deprived. Made a similar bowl for tomorrow. This meal alone had 25 grams of fiber. [/b] Dinner was chicken soup. Not much fiber, just the veggies in the soup and a slice of whole grain bread on the side, but I'd already more than hit my goal with breakfast and lunch, and just wanted something light. Thanks for listening :).[/quote] Do you follow a recipe for this that you can share? Sounds yummy [/quote] I made a batch of farro (plain boiled) over the weekend, and a batch of brown lentils (cooked in the instant pot - 1 cup lentils, 1 tsp whole cumin seeds, 2 cloves minced garlic, 1 chopped tomato, salt). Also had leftover roasted brussel sprouts from dinner Sunday night. So all of that was in the fridge. For the lunch, I combined in one tupperware: 1/2 cup cooked farro 1/2 cup cooked lentils 1/4 cup roasted brussel sprouts In a separate tupperware; 1 small cucumber, diced 6 cherry tomatoes, halved 2 Tbsp hummus 2 Tbsp tzaziki 1 cup chopped arugula And a small dressing container with a Tbsp of olive oil and a tsp each of red wine vinegar and lemon juice. At work, I warmed up the farro/lentil mix in the microwave, then combined it with the other Tupperware. Drizzled the dressing all over. [/quote]
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