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Reply to "How do people get dinner on the table by 6:00?"
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[quote=Anonymous]I just spent a few hours batch cooking. I made large batches of tikka masala and pasta sauce (with ground beef and lots of blended/hidden veggies). Later I will cook some pasta and some rice, so that will be 3-4 meals, plus there is plenty of each for me to freeze and get many more meals out of. So, usually I cook one thing on Sundays that will give us a couple of meals through the week, plus pull 1-2 things from the freezer that I premade/froze. We supplement with easy meals like chicken nuggets/roasted broccoli/yogurt, or fish w/ leftover rice, etc. [/quote]
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