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Diet, Nutrition & Weight Loss
Reply to "Vegetarianism"
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[quote=Anonymous]I have been a vegetarian for about 10 years, and pescatarian for the decade before that. I find that what I miss are the foods that are tied to experiences or nostalgia, like the holiday meals my grandmother made when I was little. I've found ways to approximate some of those things (like finally figuring out a vegetarian matzah ball soup that really tastes like her chicken broth) but my desire to revisit those flavors doesn't get in the way of my decision to remain a vegetarian. I think the real secret it to choose foods that you find satisfying and enjoyable so that you aren't feeling the "loss" of meat. If your meals feel like side dishes or you are relying heavily on meat subtitutes, you are more focused on the missing ingredient. [/quote]
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