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[quote=Anonymous][quote]It is not my fault that PPs don't know the first thing about cooking good food. [/quote]

Yep, the earlier poster nailed it.  Your posts seem much more about what a great cook you are and how much better your cooking and menu planning skills are than everyone else's.  They don't seem to be so much about trying to actually help the OP with her sincere question.

[quote]I use cubes for stock -- about 1.79 a box[/quote]

And then you gave it away.  If you're using bouillion cubes for stock, you're not such hot stuff in the kitchen either, hon.  Instant salt cubes do not substitute for flavor.  Especially in making risotto!  (Which, BTW, can't be "good food" and also be made a day in advance.  It's one or the other.)

Get over yourself.

~~~~~~~~~~~~~~~~`

Original chili poster, yours was a helpful and thoughtful suggestion.  A chili feed is a great, easy, easy-to-afford party.  
You forgot the beans on your grocery list, though.  (Canned--easier than dried.  Just rinse them if you're salt-sensitive.)  
If you're one of those Texas folks who think beans have no place in chili, then your meat budget is going to have to go up and you'll still need beans for the vegetarian.  [/quote]

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