Reply to I doubt that cooking at home is cheaper than eating out

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[quote=Anonymous]Ok, so OP has established that the opportunity cost for cooking when you bill $625/hr makes eating at a restaurant more cost effective for the very tiny percent of people in this category. Great? This is not a broadly applicable truth that merits a thread.

Also, it's still not clear to me if OP makes $625/hr or simply bills $625/hr. When I worked at a large firm, I billed $500/hr. I didn't make that much though. So even then, it was cost effective to me to cook, provided I could do so while still meeting annual billing targets and doing good enough work to qualify for a bonus, because a client wasn't literally giving ME $500 for my work. The firm got it, and then I was pretty well compensated for that contribution.

I have encountered young associates who will boast about how their time is "worth" their billable rate and this is not quite accurate if you understand the financials of a large law firm (and especially when you know how much junior associate time gets written off of client bills to appease clients who don't want 1st and 2nd year associates doing their work, but I digress...)[/quote]

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