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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Agree.  We rarely eat it.  It isn’t even the price.  Food quality and service is just so bad at majority of places.

The only places I will eat out in are niche casual cafes that hand make their own small, specific menu (think, make their own breads, roast their own meats, make their own dressings and sauces, etc).

I have no desire to eat the [b]Gordon/Sysco[/b] slop majority of restaurants heavily incorporate, plus charge more (but I wouldn’t eat even if free) plus bad service. [/quote]

It’s this for me. I use Gordons for a volunteer gig and it’s been eye opening. [/quote]

Both of you posters, tell me more. [/quote]

I'm the PP with the volunteer gig. Before this position, I had no idea that food service stores existed. Now, I'm the one buying the soups, apps, frozen scrambled eggs, desserts, quiches, lasagnas, etc. to feed large numbers of people at my kid's club sporting events.

The food is...fine. It's prepackaged, industrial stuff but okay in its way. At least okay for our purposes. But, I can recognize it at times in restaurants. Gordon's is sold all over the place. I don't want to pay money in a restaurant for this. I could buy it myself directly from the store if I wanted at a fraction of the cost but I definitely don't want to do that.[/quote]

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