Reply to What's your quirky pantry staple?

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Reply to "What's your quirky pantry staple?"

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[quote=Anonymous]I know for a fact the Maharastrian and Gujurati families always have it on the table- like having salt and pepper.
Also, almost every restaurant all over India that I have eaten at, have regional pickles on the table or served with most dishes.

quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]A big jar each of 3 varieties of homemade avakkai, a South Indian hot mango pickle. My parents’ neighbors family in India has been making them for over 50 years and I always make sure to put in my order well in advance. My mom ships them to me in summer.[/quote]

OMG I love these pickles. I got into the habit of eating them at breakfast when I was in India with a group of mostly Indian people and we were served family style meals. The pickles were always on the table. I could not get enough. [/quote]

interesting. my husband is SA and i have been there many times and no one eats pickles when i am there. we stay for at least a month. i love the dried mangos his mom sends sooooooooooooo good [/quote]

Where are y'all? Probably a regional thing. I was in a small village a couple of hours southwest of Mumbai. Pickle, pickle, pickle all day. Wish I were there eating it right now. [/quote][/quote]

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