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Reply to "Let's be honest, Thanksgiving food sucks, isn't worth the cost or time"
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[quote=Anonymous]Normally I do most of the cooking for Thanksgiving the same day and enjoy the process. This year I split the work over several days. Chopped onions and celery and sauteed in butter for vegetable casseroles and stuffing ahead of time, then refrigerated in varying proportions to mix into vegetables and stuffing. Prepped the sweet potato casserole. Made the pie shell and froze it for easy assembly. Realized this is the way to go. You still have to roast the turkey and make gravy and mashed potatoes, but it really saves a lot of time to do the prep work at your leisure in the days leading up to T-giving. I think I'll continue doing this in the future.[/quote]
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