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Reply to "A pure celebration of foods others sneer at"
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[quote=Anonymous][quote=Anonymous]Strawberry pretzel salad. The kind make with jello and - i think? - cool whip. LOVE. This is a traditional family food and I (the hippie nerd salad eater of the family) intend to fall face first into a plate full on Thursday. [/quote] Omg, I haven’t had that in years and years! The salty/sweet combo is so good. My aunt who used to make that when I was a kid also made this layered dessert with chocolate pudding and whipped cream (well, probably Cool Whip) with some sort of crushed cookie crust and broken up bits of Heath bars on top. That was good too. Last year I was feeling nostalgic and made an old layered salad recipe that my mom and aunt used to make in the late 70s, early 80s. Chopped iceberg lettuce, topped with a layer of diced onion, a layer of thawed frozen peas, a layer of diced celery, a dressing layer made of Mayo with a little sugar mixed in, a layer of shredded cheddar on top of the dressing, and crumbled bacon on top. It really took me back to my childhood.[/quote]
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