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Reply to "Ghirardelli brownie mix fans, come in please."
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[quote=Anonymous]My favorite unusual but easy variation is 1/2 tsp cardamom and 1/2 tsp sea salt. SO good. A little more labor intensive, but I've also gotten rave reviews from adding bacon, bourbon, and salted caramel. Cook some bacon up extra crispy (maybe 6 slices? didn't measure); use bacon grease instead of oil and bourbon instead of water, and crumble the bacon and add about 3/4 of it to the mix. When they come out of the oven, pour salted caramel sauce (whatever you can find at the store) on top, and then add some more crumbled bacon, and if you like them salty, a little extra sprinkle of sea salt.[/quote]
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