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Reply to "Other than bread/pastry I don't get the fuss about French cuisine"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Surely OP has heard of Julia Child?[/quote] Yes, the goodness of a sauce to cover up overly cooked meat? And butter, butter, butter.[/quote] Ah, the canard about sauced “covering up” things. Sauces enhance food, or at least good ones enhance good food. And the whole Julia Child point was that she grew up eating overcooked bland food and promoted cooking things to an ideal doneness, not beyond recognition. [/quote]
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