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Reply to "What "uncommon" item do you stock that others don't?"
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[quote=Anonymous]I have lots of kinds of vinegar—apple cider, rice, balsamic, white balsamic and some flavored. White balsamic is getting harder to find. I also keep farro and barley as a shelf staple. I used to always have sun dried tomatos to add to things but my kids don’t like them so not so much anymore. I find I always have a lot of the East Asian type staples because I buy them for a recipe and then don’t use them up — mirin, fish sauce, etc. one of my kids hates the taste of soy sauce so it really limits the East Asian dishes I can make as so many have soy sauce as one ingredient. [/quote]
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