Reply to How to convey to ILs that Thanksgiving will be scaled-back this year

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[quote=Anonymous][quote=Anonymous]Thank you, PP. I suppose I’m nervous because they have a lot of extraneous “musts” that don’t cover everyone. FIL insists on rutabagas, creamed onions, and green bean casserole. SIL complains if there is no green salad, in addition to a plain green vegetable like asparagus. MIL is used to corn pudding in addition to dressing, etc. It will be more than enough food, but not everyone will get what they are used to.

(Yes, I know there’s no “insist.”)[/quote]

Given it is a change from your usual of making everyone their preferred dish, I think it is a good idea to send out advance notice. Otherwise they are going to have expectations based on history that wont be met.

I would send an email saying due to your work commitments, your cooking time has been reduced and you won't be able to make all the dishes you typically do. I would list what you can make (sitck to the base dishes and not individual people's requests) and then tell them to order locally or bring any other dishes that they wish. [/quote]

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