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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]African-American and grew up in Pittsburgh. Grew up in the 50s and 60s. Mother was a SAHM, so everything was made from scratch. Our diet ran the gamut, everything from chitlins, beans and cornbread, to steak, chicken, pork chops, hamburgers, hot dogs, leg of lamb, shrimp newburg, chop suey, matzo ball, soup, to casseroles. Most meals had a serving of meat, starch and vegetables, sometimes salad. My mother was an excellent cook and baker. We had dessert regularly. I now own a restaurant and bakery.[/quote]
Can we come to your bakery and restaurant?[/quote]

Sorry, its not in the DC area and is a delivery only restaurant. My DD is a chef and I'm a pastry chef specializing in sugar-free desserts. I suppose its okay to link to my restaurant since it's not local, just to show the range of our food.  https://taraperichicken.com [/quote]
Your family and restaurant look great and fascinating, and I love Peri-Peri. I ate from Nando's in South Africa before it ever opened in Maryland! I might stop by, I drive from Canada to Maryland often, but don't take the Pittsburg route. Thank you for linking it here.[/quote]

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