Reply to Am I the only one grossed out by foodies and restaurants using runny egg yolks?

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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m a food “influencer” (don’t love the term) and I think it’s totally fine however you like your eggs and cheese the way you do. And I’m intrigued but your comment, because I obviously never want to “gross anyone out” with what I post.

I like a soft-medium (aka runny) poached egg, but I also like scrambled. Can I assume that your aversion to a softer poach is that it may be undercooked that way?

As far as the cheese - gotta admit I’m
Scratching my head on this one. What is it about a cheese pull that doesn’t appeal? I can’t imagine it would be an undercooking issue here so I’m not sure what the aversion would be? [/quote]

Yolks and cheese are overdone, as in played out, its sloppy, its gluttonous, and its frankly gross to some people. I am one of those people. I like cheese and I will eat over easy and poached eggs, but the photos and clips of of oozing and squirting yolks on top of all sorts of random foods is gross. And loading things up with too much cheese just reeks of obesity epidemic and its low class, to me. [/quote]

Okay almond mom.  There is nothing gluttonous about eggs and cheese.  Both are perfect parts of a healthy diet.[/quote]

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