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Reply to "If you make your pasta sauce from scratch, please share your recipe."
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[quote=Anonymous][quote=Anonymous]OP of this thread here. We made the sauce, meatballs and pasta from scratch. I'm super glad that we did that but next time I'm definitely buying the jarred sauce. Not worth the effort. Pasta and meatballs (especially pasta) is infinitely better made from scratch. Also, semolina flower not necessary for pasta. Regular all purpose flower is just fine. It was so much fun making all of this food.[/quote] Try Passata. Seriously. All it needs a a little garlic, salt, and maybe a squeeze of lemon. You can treat Passata basically like jarred sauce, but it’s so much better and not full of sugar and other crap. [/quote]
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