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Reply to "If you make your pasta sauce from scratch, please share your recipe."
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[quote=Anonymous][quote=Anonymous] Quit trying so hard to be authentic- I was just in Florence and found the food bland with very few interesting vegetable preparations. I am Italian- -American with grandparents from the poor Southern regions ( as most Italians probably are in the US- why immigrate if you have money?) and I like my food spicy and well-seasoned. I say grate good imported Reggiano- Parmigiano on everything. I also frequently put white sugar in my sauce( depending on tomatoes) and it doesn’t taste like ketchup and I am not ashamed. Put fresh basil at the end in your sauce.[/quote] I am also Italian-American (Sicilian) and anyone, including “real Italians,” who says no cheese with fish, garlic, whatever can go pound sand. It is freaking amazing. [/quote]
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