Reply to Is it true wealthy people don’t cook with non-stick pans?

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Reply to "Is it true wealthy people don’t cook with non-stick pans?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Want no sticking? Use some butter and oil.[/quote]

That kind of negates the argument that people use stainless steel for health reasons.[/quote]

:D What’s wrong with evoo or avocado oil?
[/quote]

The PP referenced butter. Not sure non-stick is a greater risk to your health than high cholesterol. [/quote]

Oh FFS, a little butter in the pan is not going to hurt anyone.[/quote]

Butter (and saturated fat) is actually making a huge comeback in wellness circles right now as some experts are beginning to cast doubt on the previous studies associating it with poor cardiac health. The reason is that no study has properly isolated the impact of seed oils vs butter. So you will see a lot of the health nuts who were eating vegan 10 yrs ago are now having bacon and eggs and claiming that high quality saturated fat is totally fine. It is an interesting theory but I don’t think there’s any research to support it yet.

I don’t recommend gambling with heart health so I am not going overboard by any means based off of theories and trends. But I now keep grassfed butter in the fridge and we go through maybe 2 or 3 sticks per month (family of four). I primarily use it with eggs, toast, and for Sunday pancakes. After cooking with just oil for years, I’m now remembering that butter is absolutely delicious! I still prefer to cook meats and veggies in oil but I heartily endorse a little butter every now and then, and I am hoping there will some day be some scientific reason to eat even more  :) [/quote]

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