Reply to Who are these families with leftover rotisserie chicken??

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[quote=Anonymous][quote=Anonymous]OK, I guess my family just eats more meat than some of you! We generally get chicken from Wegmans and it's usually a 4 lb bird. For dinner, my teenage boys both eat the thigh/leg, and my husband and I split a breast and each have a wing. That leaves one breast leftover. For me, that's not enough for enchiladas, chicken pot pie, or soup, where I would generally use at least a pound or 2 of chicken. We do always have sides like roasted veggies and potatoes or couscous or mac and cheese with the rotisserie chicken.

With the leftover breast, we usually make chicken salad for sandwiches the next day for 2-3 people. [/quote]

…that’s…what we’ve been saying. You get a full meal plus some extra. If you really got picking, you could easily make that chicken salad enough for four people, especially if you up the volume of diced celery and whatever other ingredients go in the chicken salad, or made them open-faced melts. Or just added them to an entree lunch salad, along with hard-boiled eggs, etc.

You talk about a whole bird’s pieces like that’s it. Get in there and get the meat off the bones. Get into the fatty places and you’ll find there’s still good meat in there if you actually work for it.[/quote]

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