Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Would a cheap person ever use shortening in place of butter for chocolate chip cookies?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Could using or using too much non-stick spray like Pam cause this?[/quote] Yes. The other spray that bakers use, I can't remember what it is called - something like Baker's Joy or whatever has a strong awful flavor that permeates everything. It is safe to use on non stick baking sheets and molds. You're not supposed to use pam on non stick baking trays. If it is Baker's Joy op, know that it is expensive. And awful.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
