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[quote=Anonymous]Ah!!! Pure joy!
Currently, I use kerrygold, but in the past, I have even made butter from fresh cream at home. You know when you boil raw milk and that thin layer of cream forms on the top? Keep on skimming it and storing it in fridge, until you have enough to churn it into butter... yum. (Of course, then you could melt that butter and make it into ghee!!).

Then there was this stinky butter of my childhood wrapped in leaves?  Anyone from the tea gardens ?? 
[img]https://scontent-iad3-1.xx.fbcdn.net/v/t1.6435-9/100968974_2069887283154615_8680069278185029632_n.jpg?_nc_cat=104&ccb=1-7&_nc_sid=973b4a&_nc_ohc=D5hEMrpkx-IAX8O7uYT&_nc_ht=scontent-iad3-1.xx&oh=00_AfDrbornSXl9SSWSmbjioFJ8vlHPIgM_CJERWBbwzQJPEQ&oe=63FC9EA6[/img]
https://www.facebook.com/cafekalimpong/posts/we-have-1kg-fresh-and-pure-butter-neatly-wrapped-with-nebhara-leaf-ficus-roxburg/2069888599821150/

If a toaster was not available, oftentimes my mom toasted the bread on open flame using a tong, or pan-toasted it.  I prefer that slightly roasted taste with utterly soft insides of a fire roasted toast.  Even when I am eating BBQ, I want the buns toasted on the grill.  That is one main reason that I will never ever get rid of my gas stove. 
[img]https://dpdgay9x1sxad.cloudfront.net/wp-content/uploads/sites/15/2018/03/20180402_2157251-320x355.jpg[/img][/quote]

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