Reply to Last night I made dinner in nine minutes

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Well that menu doesn’t sound good to me but I regularly make dinner in 15–roasted fresh vegetables, broiled salmon or children thighs, bread, rice, or roasted potatoes. Lots of “sheet” meals are fast and broiling proteins can also be fast. Or pan-seared shrimp, also lightening fast. [/quote]

What vegetables roast in 15 minutes, including prep time? I imagine children thighs are small enough to cook quickly.[/quote]

Love your typo  :lol: I buy pre-cut broccoli and cauliflower florets which I usually halve, halve baby carrots, halve baby potatoes. I don’t pre-heat the oven, I find letting them cook in a heating oven crisps things up. [/quote]
They’re not really roasted in 15 min.[/quote]

They sure are. Convection oven at a high heat. [/quote]

+1 in my air fryer I charred my broccoli florets to powdery shrivels a few times before realizing how much less time they need than regular oven.[/quote]

I've done this too. I roasted some green beans yesterday and they turned into charred matchsticks. Tasted quite good though. [/quote]

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