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Reply to "Do you shred your own cheese instead of buying it shredded?"
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[quote=Anonymous]It tastes better. But I don’t preshred it, I only shred what I’m using that day (or maybe into the next day) because if you shred all of a block and have it sit it tends to mold. Old fashioned box grater works for us, but I have a 5 year old who is happy to do most of it. I know others use a food processor, but I can’t imagine cleaning a food processor bin and blade just for some cheese. Then again you have people who don’t seem to mind cleaning that all in one sandwich maker… I prefer just using a single nonstick pan that I can wipe out with a piece of paper towel. [/quote]
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