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Reply to "I volunteer as tribute: Making/reviewing questionable foods"
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[quote=Anonymous]OP back at it again with Southern Living sausage balls: https://www.southernliving.com/recipes/sausage-ball-recipe I followed some notes from reviewers and cut the Bisquick to 2 cups, so my overall “recipe” was: 1 pound pork sausage 10 oz shredded sharp cheddar (I shredded one 8-oz block of cheese and added some more mixed shredded cheese from a bag I had around) 2 cups Bisquick These were good! We had them for breakfast for dinner, then stored in the fridge to reheat. I froze about half the dough instead of freezing as balls as the recipe recommends; we’ll see how that turns out. (I thought it made sense to freeze the “dough” and essentially treat it like frozen cookie dough so it wouldn’t take as much space in the freezer.) [/quote]
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