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Reply to "I volunteer as tribute: Making/reviewing questionable foods"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]This is great (especially when I get tomatoes and feta from the farmers market) and apparently it started out as a Finnish TikTok recipe. https://feelgoodfoodie.net/recipe/baked-feta-pasta/ [/quote] I make a version of this and add shrimp at the end, serve it over orzo or rice. More tomatoes, less feta and a combo of fresh herbs (basil, mint). It's yummy.[/quote] i think when you make 5 changes to a 4-ingredient recipe, it is not the same thing; it is a new recipe.[/quote]
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