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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Majority of doughnuts in this area are underwhelming.  They're fluorescent color nasty sugar bombs that are sickenly sweet and over indulgent.

A good doughnut needs nothing. A plain doughnut with coffee ...perfect.  Can't stand the freaks of nature with 100000 grams of sugar.[/quote]

Have your tried Carlson’s donuts in Annapolis? [/quote]

No....looks interesting.

My all-time favorite donuts used to be Hoehn's Bakery in Baltimore.  It was extremely saddening to hear that they closed after almost 100 years open in business.  But their plain donuts were SO AMAZING.  They had a lightly sweet batter with a hint of spices.  Their cake batter donuts were fried to perfection that made the outside perfectly crispy. Not oily at all.  During the summer, they had amazing strawberry donuts.  Very light frosting. So simple.  No need for the gargantuan amounts of sugar, icing, and other gimmicky toppings that so many of these modern foo foo donut places make these days and charge you a stupid amount of money for per donut. [/quote]

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