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Reply to "Amateur Hour: Home cooks’ mistaeks that you never make"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Not changing with the times. My MIL stubbornly sticks to the Betty Crocker cookbook from the 1970s and literally will not try other recipes. She asks me for recipes and I give them to her, and she says they are “too complicated.” We’re talking basic Rachael Ray or Giada-level recipes. [/quote] Aka tradition![/quote] Then why is MIL asking for recipes only to say they are “too complicated”? Let her stick to 1970s “tradition.” Keep Campbell’s in business. [/quote]
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