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Reply to "What's an easy, new recipe you've made a lot recently?"
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[quote=Anonymous]Tandoori chicken drumsticks in a pressure cooker/instapot. It is a quick recipe and my kids love it with peas pilaf or paranthas. Make deep cuts in the skinless drumsticks, marinate in yogurt, ginger-garlic paste, tandoori masala for 30 minutes - an hour in the fridge. Cook along with the marinate and let the water evaporate from the marinate so the sauce sticks to the chicken. Squeeze some lemon juice and chaat masala before serving. You can use boneless, skinless thighs and cut the pieces smaller to make an excellent appetizer to serve with drinks. [/quote]
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